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Prep
15m
Cook
32m
Total
47m
Prep
15m
Cook
32m
Total
47m
Ingredients
Method
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Step 1
In a large stockpot over medium-high heat, combine olive oil, butternut squash, carrot, apple, bell pepper, garlic, onion, and celery. Add spices and saute 6-7 minutes until onions are translucent.
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For
6
M
I
Butternut Squash Soup
3
lb
Butternut squash, cubed
2
Carrots, large, peeled and chopped
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Jason A
a day ago
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