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Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Cook time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 4 tbsp Butter; 4 Carrots; 5 Celery; 1 Yellow onion; 1 tsp Thyme; 1 tsp Garlic powder; 1 tsp Salt; 1/2 tsp Black pepper; 4 tbsp All-purpose flour; 1 cup 2% milk; 1 cup Heavy whipping cream; 1 1/2 cups Chicken broth; 1 tbsp Mustard; 1/2 tsp Garlic powder; 3 cups Cooked shredded chicken; 1 pack Frozen peas; 1 tube Pillsbury biscuits

Comfort food classic, but in casserole form. It’s creamy, hearty, and tastes like something your grandma would be proud of.

Cook

5m

Chicken Pot Pie Casserole

Comfort food classic, but in casserole form. It’s creamy, hearty, and tastes like something your grandma would be proud of.

Cook

5m

Ingredients

Method

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Step 1

Melt butter then add carrots, celery, onion, thyme and salt. Cook until softened.

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For

6

M

I

4

tbsp

Butter

4

Carrots, medium, diced

5

Celery, medium stalks, diced

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N

Nancy B

a month ago

On the ingredient list it says 1 cup heavy cream. I don’t see where it’s added in the method section. Am I missing something?

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R

Regina F

6 months ago

The family loved this, definitely will be on our rotation.

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Wendy O

6 months ago

I travel for work so make meals for him before I go. I made this as a 2 person dinner and put them in the freezer for individual meals. Turned out great from freezer to oven.