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ChimiChurri Sauce

Name: ChimiChurri Sauce
Yield: 4 servings
Ingredients: 1 cup Fresh parsley; 1 cup Fresh cilantro; 4 cloves Garlic; 1/2 cup Olive oil; 1/4 cup Red wine vinegar; 2 tsp Dried oregano; 1 tsp Crushed red pepper; Salt; 2 tsp Lemon zest

Fresh, vibrant, and packed with bold herbaceous flavor, Chimichurri Sauce is the perfect finishing touch for grilled meats, vegetables, and more. Made with fresh herbs, garlic, olive oil, and a splash of vinegar, this classic Argentine sauce comes together in minutes and instantly elevates any meal.

ChimiChurri Sauce

Fresh, vibrant, and packed with bold herbaceous flavor, Chimichurri Sauce is the perfect finishing touch for grilled meats, vegetables, and more. Made with fresh herbs, garlic, olive oil, and a splash of vinegar, this classic Argentine sauce comes together in minutes and instantly elevates any meal.

Ingredients

Method

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Step 1

Finely chop parsley, cilantro and garlic, add to a small bowl.

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For

4

M

I

1

cup

Fresh parsley, finely chopped

1

cup

Fresh cilantro, finely chopped

4

cloves

Garlic, minced

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