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Cook
35m
Cook
35m
Ingredients
Method
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Step 1
Preheat oven to 425°F.
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For
4
M
I
1.5
lb
Russet potatoes
3
tbsp
Olive oil
Lawry's season salt
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Adam W
2 months ago
Wow!!! Just wow!!
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Nick D
2 months ago
This looks amazing! What cut of steak are you using for this recipe?
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DJ
2 months ago
Hey Nick! Using a thin cut ribeye on this one.
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Andrea C
2 months ago
So yummy
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