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Au Gratin Potatoes

Name: Au Gratin Potatoes
Prep time: 6 min
Cook time: 85 min
Total time: 91 min
Yield: 6 servings
Ingredients: 2 lb Russet potatoes; 3 tbsp Butter; 3 tbsp Flour; 1/2 Yellow onion; 3 cloves Garlic; 2 cup Whole milk; 1/2 cup Heavy cream; 2 tsp Salt; 1 tsp Ground black pepper; 3/4 cup Cheddar cheese; 3/4 cup Muenster cheese; 1/3 cup Parmesan cheese; Parsley

Creamy, cheesy, and irresistibly golden on top, au gratin potatoes are the ultimate comfort side that pairs perfectly with just about any main. Thinly sliced potatoes are layered with rich cream and melted cheese, then baked until bubbly and perfectly tender.

Prep

6m

Cook

1h 25m

Total

1h 31m

Au Gratin Potatoes

Creamy, cheesy, and irresistibly golden on top, au gratin potatoes are the ultimate comfort side that pairs perfectly with just about any main. Thinly sliced potatoes are layered with rich cream and melted cheese, then baked until bubbly and perfectly tender.

Prep

6m

Cook

1h 25m

Total

1h 31m

Ingredients

Method

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Step 1

Preheat the oven to 350 degrees.

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For

6

M

I

Au Gratin Potatoes:

2

lb

Russet potatoes, peeled and sliced into 1/4 inch thick rounds

3

tbsp

Butter

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Pairs With

Honey Pineapple Glazed Ham & Sautéed Garlic and Almond Green Beans

Comments

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K

Kay S

7 months ago

Can you prep this the night before? Thanks!

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DJ

7 months ago

Yes! I’d just add like 10 or so more minutes of baking time as well as add an extra 1/4 cup of cream or milk to ensure they don't dry out while sitting overnight. Be sure to cover tightly!

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