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Creamy Sun-Dried Tomato Pesto Chicken Pasta

Name: Creamy Sun-Dried Tomato Pesto Chicken Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Chicken breast; 1 box Rigatoni pasta; 2 tbsp Olive oil; 4 clove Garlic; 1/2 cup Sun-dried tomatoes in oil; 4 tbsp Basil pesto; 3/4 cup Heavy cream; 1/2 cup Parmesan cheese; 2 cup Fresh baby spinach; 2 tsp Italian seasoning; Salt; Pepper; 1/4 cup Reserved pasta water; 2 ball Burrata cheese; Fresh basil; 6 tbsp Panko breadcrumbs; 1 tbsp Butter; 2 clove Garlic; 2 tbsp Parmesan cheese

This creamy sun-dried tomato pesto chicken pasta is packed with garlicky, herby flavor, tender chicken, and a rich Parmesan cream sauce. Topped with creamy burrata, crispy garlic breadcrumbs, and fresh basil, it’s a restaurant-worthy dinner that comes together in just 30 minutes!

Prep

10m

Cook

30m

Total

40m

Creamy Sun-Dried Tomato Pesto Chicken Pasta

This creamy sun-dried tomato pesto chicken pasta is packed with garlicky, herby flavor, tender chicken, and a rich Parmesan cream sauce. Topped with creamy burrata, crispy garlic breadcrumbs, and fresh basil, it’s a restaurant-worthy dinner that comes together in just 30 minutes!

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Cook the pasta in salted water according to the package directions. Reserve about 1/4 cup of pasta water before draining.

For

4

M

I

1

lb

Chicken breast, cubed

1

box

Rigatoni pasta

2

tbsp

Olive oil

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Creamy Sun-Dried Tomato Pesto Chicken Pasta

This creamy sun-dried tomato pesto chicken pasta is packed with garlicky, herby flavor, tender chicken, and a rich Parmesan cream sauce. Topped with creamy burrata, crispy garlic breadcrumbs, and fresh basil, it’s a restaurant-worthy dinner that comes together in just 30 minutes!

Creamy Sun-Dried Tomato Pesto Chicken Pasta

This creamy sun-dried tomato pesto chicken pasta is packed with garlicky, herby flavor, tender chicken, and a rich Parmesan cream sauce. Topped with creamy burrata, crispy garlic breadcrumbs, and fresh basil, it’s a restaurant-worthy dinner that comes together in just 30 minutes!

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