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Classic Egg Salad

Creamy, tangy, and perfect for sandwiches or toast. It’s classic for a reason.

Prep

45m

homepage-image

Classic Egg Salad

Creamy, tangy, and perfect for sandwiches or toast. It’s classic for a reason.

Prep

45m

Ingredients

Method

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Step 1

Chop the hard-boiled eggs and place them in a large bowl. Add the diced red onion.

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For

6

M

I

12

Eggs, hardboiled and chopped

1/3

cup

Red onion, diced

1/4 to 1/2

cup

Mayo, depending on desired consistency

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