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Rainbow Parmesan Salad

Colorful, crunchy, and finished with parmesan—this salad looks as good as it tastes. It’s an easy way to eat the rainbow without trying too hard.

Prep

15m

homepage-image

Rainbow Parmesan Salad

Colorful, crunchy, and finished with parmesan—this salad looks as good as it tastes. It’s an easy way to eat the rainbow without trying too hard.

Prep

15m

Ingredients

Method

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Step 1

In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to make the dressing.

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For

4

M

I

2-3

Romaine hearts

1

cup

Cucumbers, chopped

1

Apple, chopped

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