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Prep
1h
Cook
2h 30m
Total
3h 30m
Prep
1h
Cook
2h 30m
Total
3h 30m
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Hogs Hybrid Pork Seasoning
Ingredients
Method
Turn cooking mode on
Step 1
Remove membrane from underside of ribs.
2 racks Baby Back Ribs
Step 2
Spread mustard on both sides of your ribs as your binder and generously season with Back 9 Hogs Hybrids, then pat or rub it in.
Mustard
Hogs Hybrid Seasoning
Step 3
Wrap with foil and place on a baking sheet. Bake ribs in the oven for 2.5 hours at 300°F.
Step 4
Remove from oven, unwrap, spread on your BBQ sauce and return to the oven for about 10 minutes until the sauce is nice and caramelized.
1 cup BBQ sauce
Step 5
Remove from oven and transfer to a cutting board or serving tray. Your ribs should quite literally fall off the bone. Serve and enjoy!
For
4
M
I
The Ribs
2
racks
Baby Back Ribs, roughly 2.5 pounds each
Mustard, to coat ribs as binder
Hogs Hybrid Seasoning, season liberally
1
cup
BBQ sauce, or more depending how saucy you like them
Coleslaw:
4
cups
Green cabbage, shredded
1
cup
Purple cabbage, shredded
1
cup
Carrots, shredded
1/2
cup
Mayo
2
tbsp
Apple cider vinegar
1
tbsp
Honey, more if you want sweeter
1
tsp
Celery seed
Salt, to taste
Pepper, to taste
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Michelle B
15 days ago
We are really picky on our ribs but we decided to try this recipe and it did NOT disappoint! These turned out great!!
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Theresa P
3 months ago
I read through the comments on FB and decided to try them in the smoker. Well, I overcooked them and they did not fall off the bone! Next time I’ll do with the oven method!! I also bought spare ribs, because that’s all they had, so maybe they cooked differently…?
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L
Leslea G
4 months ago
Made this a couple weeks ago. It’s what’s in the menu for Father’s Day.
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Michelle Dissmeyer
6 months ago
Added ranch roasted potatoes, the slaw is amazing i added sunflower seeds and green onion! So good!
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