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Cook
3h 20m
Cook
3h 20m
Ingredients
Method
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Step 1
Let roast get to room temp before preparing.
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For
6
M
I
3
lb
Chuck roast
1
tbsp
Garlic powder
1
tbsp
Dried rosemary
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Eileen K
6 months ago
My go to dinner to serve for company
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L
Lori
6 months ago
Absolutely delicious!
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Lawrence L
7 months ago
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DJ
7 months ago
Yum! Looks awesome.
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Michele R
7 months ago
What a great meal during the week! Easy to make with a delicious result! Adding to our favorites.
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Wendy O
7 months ago
This might be my favorite adaption of French onion soup to include meat. The broth was perfect to accompany the meat. It is an easy one pot meal on a weeknight. I did transpose it to a smaller baking dish at the end for the bread and cheese as I made it a 2 serving version and the Dutch oven would have been too big to try to get it out of. Will make again for sure!
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DJ
7 months ago
Thanks for sharing, Wendy! Love to hear this.
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M
Mary B
7 months ago
I personally think it would be better with steak bites (maybe I’m just not a pot roast person).
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Lawrence L
7 months ago
Does putting the bread on top make it go soggy? I’m thinking fresh crusty French stick with butter to dip into the sauce might be the way to go
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M
Martha F
7 months ago
Soooo good, definitely on the "do again" list! Loving The Clubhouse!
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DJ
7 months ago
Turned out so great Martha! Thanks for sharing!
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