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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Rinse the rice in cold water, repeating 3-5 times until the water runs clear. Cook the rice according to the package directions.
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For
4
M
I
2
cup
Sushi rice
2
tbsp
Rice vinegar
1
tbsp
Sugar
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