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Birdie Blend Poultry Seasoning
Ingredients
Method
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Step 1
In a large pan over medium heat, add a little oil and butter. Once melted, add the onion, carrots, celery, and garlic. Season with chicken or Italian seasoning, salt, and pepper, then sauté for about 7 minutes or until softened.
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For
4
M
I
3
cup
Rotisserie Chicken, shredded
1 1/2
cup
Carrots, diced
1 1/2
cups
Celery, diced
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Candie P
4 days ago
Very good and a hit with the family. I didn’t have any peas so I used frozen corn.
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DJ
32 minutes ago
Sounds like an awesome substitution!
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S
Sabrina C
6 days ago
This looks good I’m going to make this
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Naomi T
11 days ago
This was a hit with my family, my only issue was I didn’t have a big enough pan😂 Other than that I will be making this again!
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DJ
8 days ago
Love to hear this!!
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Kent Lewis
12 days ago
I can definitely make that!! Great take on the traditional pot pie! Kiddo and wife loved it!!! Added to our make again list :)
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Christina P
14 days ago
I love this recipe; it was really easy to make and yummy! I only made one change; I used cream of chicken soup instead of cream of mushroom (that was in my pantry).
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