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Cook
55m
Cook
55m
Ingredients
Method
Nutrition
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Step 1
On a baking sheet, add tomatoes, onion, red pepper and bulbs of garlic. Drizzle with olive oil, salt, pepper and Back 9 Birdie Blend seasoning. Roast at 400F for 35 minutes.
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For
6
M
I
6
Vine tomatoes, larger, quartered
2
cup
Grape tomatoes
1
Red onion, large, quartered
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Per Serving
Sugar
1g
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Michelle B
15 days ago
This turned out AMAZING! My daughter and I are huge tomato soup fans and we loved this recipe! So comforting and delicious!
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M
MICHAEL J
3 months ago
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Regina F
6 months ago
Absolutely delicious! Definitely a keeper!
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DJ
6 months ago
Looks amazing!
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Leslie S
7 months ago
I don’t have a picture unfortunately, but I have made this a few times and it is so good. One time I forgot to buy the heavy cream and I used cottage cheese and the little bit of half and half that I . This was an almost undetectable substitute.
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