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Short Rib Ragu

Name: Short Rib Ragu
Prep time: 20 min
Cook time: 155 min
Total time: 175 min
Yield: 4 servings
Ingredients: 3 to 4 lb Bone-in beef short ribs; Salt; Pepper; 2 tbsp Olive oil; 1 Yellow onion; 1 1/2 cups Carrots; 1 1/2 cups Celery; 8 cloves Garlic; 6 oz Tomato paste; 3 tbsp Back 9 fairway filet beef seasoning; 1/2 cup Dry red wine; 2 cups Beef broth; 1/2 cup Heavy cream; 28 oz Peeled whole tomatoes; 5 leaves Fresh basil; 1/2 cup Grated parmesan cheese; 24 oz Pappardelle pasta; Crushed red pepper flakes

Slow-braised short ribs melt into a rich, velvety sauce that clings to every bite of pasta. It’s the kind of dish that tastes like it took all day—because it did, and it’s absolutely worth it.

Prep

20m

Cook

2h 35m

Total

2h 55m

Short Rib Ragu

Slow-braised short ribs melt into a rich, velvety sauce that clings to every bite of pasta. It’s the kind of dish that tastes like it took all day—because it did, and it’s absolutely worth it.

Prep

20m

Cook

2h 35m

Total

2h 55m

Ingredients

Method

Turn cooking mode on

Step 1

Season short ribs with salt and pepper.

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For

4

M

I

3 to 4

lb

Bone-in beef short ribs

Salt, to taste

Pepper, to taste

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Marcel S

5 months ago

This is an incredible recipe. Absolutely delicious. Definitely not a week night meal to cook though unless you can start early. Plan on cooking this one on a weekend.

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Regina F

5 months ago

Another great recipe! Thank you!