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Pan Dumplings

Golden and crispy on the bottom with a juicy, flavorful filling inside, these pan dumplings are the perfect balance of texture and taste. They come together quickly in one pan, making them an easy, crowd-pleasing favorite for weeknights or entertaining.

Cook

10m

homepage-image

Pan Dumplings

Golden and crispy on the bottom with a juicy, flavorful filling inside, these pan dumplings are the perfect balance of texture and taste. They come together quickly in one pan, making them an easy, crowd-pleasing favorite for weeknights or entertaining.

Cook

10m

Ingredients

Method

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Step 1

In a bowl, combine ground pork, green onions, garlic, ginger, soy sauce and chili flakes. Mix until combined.

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For

4

M

I

2

tbsp

Avocado oil

1

lb

Ground pork

1/3

cup

Green onions, chopped

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Adam W

6 months ago

Another winner IMHO.

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R

Regina F

6 months ago

Loved these! Had to leave the sauce off, the chili crisp I got was way to spicy.

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DJ

6 months ago

Pumped to hear that you loved these!

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