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Bacon Mac N Cheese

Name: Bacon Mac N Cheese
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 6 servings
Ingredients: 1 lb Elbow macaroni; 1 lb Bacon; 4 tbsp Butter; 1/4 cup Flour; 3 cup Whole milk; 1 cup Heavy cream; 2 tbsp Dijon mustard; 2 tsp Garlic powder; 2 tsp Smoked paprika; 1 tsp Black pepper; Salt; 3 cup Sharp cheddar; 1 cup Mozzarella cheese; 1 cup Gouda cheese; Parsley

Creamy, cheesy, and loaded with crispy bacon, this elbow mac and cheese is pure comfort food done right. Every bite is packed with rich flavor, tender pasta, and the perfect smoky crunch to keep you coming back for more.

Prep

20m

Cook

27m

Total

47m

Bacon Mac N Cheese

Creamy, cheesy, and loaded with crispy bacon, this elbow mac and cheese is pure comfort food done right. Every bite is packed with rich flavor, tender pasta, and the perfect smoky crunch to keep you coming back for more.

Prep

20m

Cook

27m

Total

47m

Ingredients

Method

Turn cooking mode on

Step 1

Cook the bacon and chop.

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For

6

M

I

1

lb

Elbow macaroni

1

lb

Bacon, cooked, chopped

4

tbsp

Butter

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Theresa P

2 months ago

Amazing Mac n cheese! I forgot to buy heavy cream so I used 4c of whole milk and added an extra 2 tbsp of butter and flour to the roux. It came out perfectly rich and creamy! I also did 1tsp each of smoked paprika and regular paprika and I thought the flavor was really well balanced! This will for sure be a staple for our family now!

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L

Lindsey L

4 months ago

So dang good. I didn’t buy enough sharp cheddar and had extra Gouda, and it worked out beautifully.

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