Giant Summer Rolls

Giant Summer Rolls

Fresh, colorful, and packed with crisp vegetables and herbs, these Giant Summer Rolls are a refreshing meal that's as fun to make as it is to eat. Paired with a creamy, savory peanut dipping sauce, they're perfect for warm-weather lunches, light dinners, or easy entertaining

Prep

10m

Cook

5m

Total

15m

Giant Summer Rolls

Fresh, colorful, and packed with crisp vegetables and herbs, these Giant Summer Rolls are a refreshing meal that's as fun to make as it is to eat. Paired with a creamy, savory peanut dipping sauce, they're perfect for warm-weather lunches, light dinners, or easy entertaining

Prep

10m

Cook

5m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Thinly slice the cucumber, carrot, celery, bell pepper, cabbage, and avocado. Pull apart the mint leaves and cilantro. Carefully remove iceberg lettuce leaves from the head and set everything aside.

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For

2

M

I

Giant Summer Rolls

6

Spring roll wrappers

2 to 4

Iceberg lettuce leaves, large

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