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Mini Meatball Creamy Cajun Spaghetti

Name: Mini Meatball Creamy Cajun Spaghetti
Yield: 4 servings
Ingredients: 1 lb Mild Italian sausage; 16 oz Spaghetti; 1 Yellow onion; 1/2 Red bell pepper; 2 cloves Garlic; 1 tbsp Tomato paste; 2 tbsp Cajun seasoning; 1 cup Chicken stock; 3/4 cup Heavy cream; 1/2 cup Parmesan cheese; 1 handful Fresh parsley

Mini Meatball Creamy Cajun Spaghetti is the ultimate comfort food, combining juicy, bite-sized meatballs with tender spaghetti tossed in a rich, creamy Cajun sauce. It’s bold, flavorful, and perfectly satisfying with just the right kick of spice.

Mini Meatball Creamy Cajun Spaghetti

Mini Meatball Creamy Cajun Spaghetti is the ultimate comfort food, combining juicy, bite-sized meatballs with tender spaghetti tossed in a rich, creamy Cajun sauce. It’s bold, flavorful, and perfectly satisfying with just the right kick of spice.

Ingredients

Method

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Step 1

Take the ground sausage and roll it into mini meatballs. Place them in a pan and cook, getting a nice sear on one side before turning them over. Once the meatballs are cooked through, remove them from the pan and set aside.