Your cart

Your cart is empty

homepage-image

Mexican Street Corn Pasta Salad

This Mexican Street Corn Pasta Salad is everything you love about elote—sweet corn, creamy sauce, lime, cotija, and a little kick—tossed with pasta for the ultimate summer side. It’s easy to make, packed with flavor, and just as good at a backyard BBQ as it is for a weeknight dinner.

Jacqueline Fransway

Jacqueline Fransway

Cook

25m

homepage-image

Mexican Street Corn Pasta Salad

This Mexican Street Corn Pasta Salad is everything you love about elote—sweet corn, creamy sauce, lime, cotija, and a little kick—tossed with pasta for the ultimate summer side. It’s easy to make, packed with flavor, and just as good at a backyard BBQ as it is for a weeknight dinner.

Jacqueline Fransway

Jacqueline Fransway

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook pasta according to package directions. Drain and rinse under cold water until completely cooled. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

16

oz

Rotini pasta

4

cup

Sweet corn

1

cup

Cotija cheese, crumbled

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Sodium

1163mg

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Chefs Kiss

a month ago

I think you missed the black beans in the recipe?

Like

Reply